Section 5. Preservation of Molasses

Every occupier of a sugar factory[or a khandsari sugar manufacturing unit] shall provIde.. (a) covered accommodation within the premises of the factory[or a khandsari sugar manufacturing unit] for the safe preservation of molasses produced in the factory[or a khandsari sugar manufacturing unit] ; (b) adequate safeguards against leakage, seepage, overflow or any other accident likely to damage the quality of molasses stored in the factory[or a khandsari sugar manufacturing unit] ; (c) adequate arrangements to prevent the mixing up of water ,with molasses or of old deteriorated molasses with fresh molasses ; and (d) adequate facilities for handling of molasses, including taking out of samples and pumping and loading of molasses into tank wagons, tank lorries and other containers.